![]() ![]() Beat with a wire whisk or a fork to combine the ingredients well. In a mixing bowl, combine eggs, milk, parsley, garlic powder, onion powder, salt, and pepper. ![]() Then, evenly distribute the sliced Little Smokies Sausages and the grated cheese on top of the mushrooms and the O’Brien hash brown potatoes. Evenly distribute them on top of the hash browns. Next, sauté the mushrooms in the butter in a frying pan. I like to use a few paper towels to remove the moisture) (I thaw them in the microwave on defrost-make sure you get the moisture out after defrosting. When the O’Brien frozen potatoes are thawed and the moisture is removed, place them in the bottom of a 9 x 13 greased baking dish. Remove the whole thing from the oven and place on the stovetop to cool slightly.Check Out Our Easy Dessert Cookbook: Ingredients Needed for Little Smokies Breakfast Bake:įrozen Potatoes O’Brien, thawed on paper towel to remove as much moisture as you canīlack pepper Instructions for Little Smokies Breakfast Bake Recipe: Place in the oven and cook for 25-35 minutes, or until set.Gently pour this egg mixture over the entire casserole. Crack 3 eggs into the bowl and whisk them into the gravy. In a small bowl add the water and gravy mix and whisk well.Sprinkle the shredded cheese over the entire casserole last.Reserve 2 spoonfuls for the top of the casserole, if desired. Open the can of green chiles and sprinkle them over the casserole.Sprinkle the cooked ground sausage on top of the tater tots evenly.Grease a 10圆 inch casserole dish with a little nonstick cooking spray or butter and pour in the tater tots.Drain all of the grease off of the sausage mixture and reserve this cooked sausage for the egg casserole. In a large skillet or saute pan, brown the breakfast sausage over medium heat, breaking it up with a spatula into smaller pieces.You can season the gravy and egg mixture with garlic powder, Italian seasoning, or even substitute the breakfast sausage for Italian sausage or ground beef. ![]()
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